Easy Homemade Beef Rissole Recipe
Everyone in this house enjoys this juicy homemade beef rissole recipe. They are bursting with flavour and are quick and easy to make.
You can make these for breakfast, lunch or dinner! I love making these because they are so versatile and can be served with an assortment of side and many different ways.
If you want to make them even quicker make a larger batch and freeze some so you can easily cook some when you a quick meal.
Beef Rissole Tips
- Grate your veggies: I find grating the carrot and onion adds more flavour and gives you a juicer rissole.
- Don’t use lean mince: If you want juicy rissoles use a good quality mince.
- Chill: While this isn’t a must, I do like to make these in the morning or afternoon and chill them until dinner time. They hold their shape better when you cook them this way.
- Cook on medium heat: Make sure not to cook them too high or the outside will burn while the inside will still be raw. A nice medium heat will give you a crunchy exterior and juicy cooked interior.
What You Need To Make Beef Rissoles
Ingredients
- 1 kg beef mince (ground beef): Don’t use lean use normal mince with the fat in it.
- 1/4 grated white onion
- 1 medium carrot grated
- 1 egg
- 1/2 cup breadcrumbs: I use my Easy Sourdough Breadcrumb Recipe. You can also just use flour if you do not have breadcrumbs.
- 1 egg
- 1 tsp sea salt
- 1 tsp garlic powder
- 2 tbsp worsteshire sauce
- 1 tbsp vegemite (optional): This really adds a nice flavour!
Supplies
- Large bowl: For mixing all your ingredients into.
- Grater: To grate the onion and carrot with.
- Medium or large size pan to cook your rissoles.
How To Make Beef Rissoles (Step by Step)
- Peel the carrot and onion and grate using the medium side.
- To a large bowl add all the ingredients in and mix together until well incorporated.
- You can cover and refrigerate for half an hour, so it hardens a bit or proceed to making little patties with them.
4. I use about 1/3 cup of mixture for each rissole. Turn it into a ball in your hands and flatten it halfway.
5. Get your pan on medium heat and place either oil or butter into it.
6. Once the butter has started to bubble add your rissoles into the pan.
7. Cook the rissoles on one side for about 4 minutes then flip and let it cook another 4 minutes or so.
8. Once rissoles are done take them out of the pan and you can serve!
How To Store Beef Rissoles
Uncooked Rissoles: You can either store them covered in the fridge for 1-3 days at most before cooking. Make sure your mince isn’t due to expire before you plan on cooking them.
You can also store uncooked rissole patties in the freezer in a ziploc freezer bag for about 2-3 months. Then take them out let them thaw in the fridge and cook like normal until cooked all the way through.
Cooked Rissoles: Once cooled you can store them in an airtight container in the fridge for about 3 days.
You can also store completely cooled rissoles in an airtight container or ziploc freezer bag in the freezer for about 2 months. Let it thaw in the fridge and reheat in the oven or stove top.
If you try and love this recipe don’t forget to come back and give it a 5-star review!
Easy Homemade Beef Rissole Recipe
A juicy flavourful homemade beef rissole recipe everyone is going to love! Cooked until crunchy on the outside and still juicy on the inside.
Ingredients
- 1 kg beef mince (ground beef)
- 1/4 grated white onion
- 1 medium carrot grated
- 1 egg
- 1/2 cup breadcrumbs or you can use flour
- 1 egg
- 1 tsp sea salt
- 1 tsp garlic powder
- 2 tbsp worsteshire sauce
- 1 tbsp vegemite (optional)
Instructions
- Peel the carrot and onion and grate using the medium side.
- To a large bowl add all the ingredients in and mix together until well incorporated.
- You can cover and refrigerate for half an hour, so it hardens a bit or proceed to making little patties with them.
- I use about 1/3 cup of mixture for each rissole. Turn it into a ball in your hands and flatten it halfway.
- Get your pan on medium heat and place either oil or butter into it.
- Once the butter has started to bubble add your rissoles into the pan.
- Cook the rissoles on one side for about 4 minutes then flip and let it cook another 4 minutes or so.
- Once rissoles are done take them out of the pan and you can serve!
Notes
Beef Rissole Tips
- Grate your veggies: I find grating the carrot and onion adds more flavour and gives you a juicer rissole.
- Don't use lean mince: If you want juicy rissoles use a good quality mince.
- Chill: While this isn't a must, I do like to make these in the morning or afternoon and chill them until dinner time. They hold their shape better when you cook them this way.
- Cook on medium heat: Make sure not to cook them too high or the outside will burn while the inside will still be raw. A nice medium heat will give you a crunchy exterior and juicy cooked interior.
How to Store Beef Rissole
Uncooked Rissoles: You can either store them covered in the fridge for 1-3 days at most before cooking. Make sure your mince isn't due to expire before you plan on cooking them.
You can also store uncooked rissole patties in the freezer in a ziploc freezer bag for about 2-3 months. Then take them out let them thaw in the fridge and cook like normal until cooked all the way through.
Cooked Rissoles: Once cooled you can store them in an airtight container in the fridge for about 3 days.
You can also store completely cooled rissoles in an airtight container or ziploc freezer bag in the freezer for about 2 months. Let it thaw in the fridge and reheat in the oven or stove top.
What To Serve Rissoles With
I love how versatile rissoles are! You can literally serve them with just about anything!
- With eggs, bacon and toast.
- Make a salad wrap with them.
- Serve with mashed potatoes and vegetables.
- Serve with a salad! We really like Crunchy Asian Cabbage Salad Recipe
- Put them into a bun!
- Serve them with homemade coleslaw!
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