Camomile and Mango Iced Tea Recipe

When life gives you mangoes, make this delicious mango iced tea! This tea is Bursting with flavour and so easy to make.

All you need is just a few ingredients which you probably already have in your cupboard and of course mangoes and you are ready to go.

We ended up with so many mangoes here that I turned some into fruit leathers and then pureed the rest and made this iced tea with it. Everyone loved it so much I made it again and now here we are!

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Why Make This Mango Iced Tea?

1. It’s healthy: This recipe uses just tea bags, honey as the sweetener and pureed mango! Can’t get much better than that!
2. Refreshing: Seriously on a warm or hot day this is such a cool and refreshing drink to have. Plus, it actually feels feeling.
3. Quick: The hardest part which isn’t hard is pureeing the mangoes! Once you have that been done it takes no time to make.

Tips For a Flavourful Tea

1. Fresh ripe mangoes have the best flavour by far! You can definitely use frozen but for maximum taste and flavour you can’t beat fresh and even slightly over ripe.
2. Let it sit overnight. The flavours just intensify and taste so much better if you let it sit overnight!

What You Need

Ingredients

• 3 bags green tea: You can also use white tea or black tea if you like. I like green tea for all it’s antioxidant properties.
• 2 bags camomile tea: This gives it a really lovely mild flavour and also has the added calming benefits to it!
• 1 bag peppermint: You can of course use fresh leaves as well if you have. I love the fresh, bright taste peppermint gives the tea. Peppermint feels very cooling and helps quench the thirst I find.
• 1/2 cup honey: I use raw honey, try to use good quality local honey there is a taste difference!
• 2 cups pureed mango: I used fresh mangoes for this recipe as I was overloaded. You can also use frozen if that’s all you have as well!

Supplies

• Blender: To puree the mangoes.
• Large glass bowl or Pyrex measuring cup: I use a large Pyrex measuring cup to pour my boiling water into with the tea bags.
• A jar with a lid: To store your mango iced tea in!

How to Puree Mango

Making mango puree is really very simple.

1. You want soft ripe mangoes if you are using fresh mangoes. I slice the cheeks on either side of the cheeks and scoop out the flesh.
2. Place the flesh into a blender and once you have filled it to the amount you’d like. Place the lid and blend.
3. No need to add extra water it will blend perfectly if the mangoes are ripe and juicy!

If you are using frozen mangoes you will need to add some water.

1. Add about 2 cups frozen mango to your blender. Than add about half a cup of water.
2. If you need to get it blending, you can add another half cup of water.

How to Make Chamomile Mango Iced Tea (Step by Step)

1. Boil a kettle of 1.5 litres (6 cups) of water.
2. Place your tea bags in a heat proof bowl and pour water over them. Allow them too steep for about 10 minutes.
3. If you haven’t already pureed your mangoes, do this now.
4. Once the tea has cooled and is warmed add the honey and 2 cups of pureed mango.
5. Stir well and pour into a glass jar with a lid. Store in the fridge and drink as desired!

How to Store Your Mango Iced Tea

Store your tea in a glass container with a lid in the fridge. It will keep for about 5 days in the fridge.

You can also freeze your tea into popsicle moulds for a delicious and refreshing treat.

If you try and love this recipe don’t forget to come back and give it a 5-star review!

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