Roasted Broccoli and Parmesan
You will absolutely love this simple and delicious roasted broccoli and parmesan recipe. This recipe came about in desperation of a quick but healthy side dish.
After tweeking and trailing I finally created a healthy, easy side dish we all love. All you need is some spices, broccoli and parmesan and you are good to go!
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Why You Will Love This Recipe
- Quick: This takes about 10 minutes to make, making it a quick simple side dish.
- Healthy: A healthy side dish using just broccoli, spices and cheese!
- Flavourful: Filled with flavour from the spices, parmesan and good quality olive oil. Still crunchy allowing the broccoli to really shine.
What You Need
Ingredients
- 1/4 tsp salt: I’m a big fan of using sea salt for its delicious taste and minerals.
- Black pepper to taste
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp olive oil
- 2 tbsp shredded or shaved parmesan cheese
Supplies
- Baking tray: You will want a small to medium size non stick baking tray for this recipe. Or a tray with baking paper on it.
- Measuring spoons: I love my stainless steel measuring cups and spoons!
How to Make Roasted Broccoli (Step by Step)
- Preheat oven to 180c/ 355f.
- Cut broccoli into 1–2-inch pieces.
- Add broccoli onto your prepared tray.
- Add spices and oil and mix until well combined.
5. Add shredded parmesan on top and then place in the oven to cook for about 8-10 minutes.
6. Take it out of the oven and serve with your main meal.
How to Store Roasted Broccoli
Once your roasted broccoli has cooled you can store any leftovers in an airtight container in the fridge for 3-5 days. I like to either reheat in the oven with a little oil, or in a pan with a bit of butter.
If you try and love this recipe, make sure to come back and give it a 5-star review!
Roasted Broccoli and Parmesan Recipe
This roasted broccoli with parmesan is an easy and delicious side dish everyone will love. Quick side that goes well with almost any meal.
Ingredients
- 1/4 tsp salt: I'm a big fan of using sea salt for its delicious taste and minerals.
- Black pepper to taste
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp olive oil
- 2 tbsp shredded or shaved parmesan cheese
Instructions
Preheat oven to 180c/ 355f.
Cut broccoli into 1–2-inch pieces.
Add broccoli onto your prepared tray.
Add spices and oil and mix until well combined.
Add shredded parmesan on top and then place in the oven to cook for about 8-10 minutes.
Take it out of the oven and serve with your main meal.
Notes
How To Store Roasted Broccoli
Once your roasted broccoli has cooled you can store any leftovers in an airtight container in the fridge for 3-5 days. I like to either reheat in the oven with a little oil, or in a pan with a bit of butter.
What to Serve it With
This side dish is an easy side that can go with many meals. Here are some ideas!
- Serve it with fish, steak or chicken!
- Serve these with Easy Homemade Beef Rissole
- You can add it to your pasta dishes.
- Add roasted broccoli into a salad.
- Roasted broccoli can go well with rice dishes as well!
Other Side Dishes You Might Like
Easy Cheesy Creamy Potato Bake
Easy, Creamy Cauliflower Cheese Recipe
