Easy Curry Deviled Egg Recipe

This easy curry deviled egg recipe is great for breakfast, lunch, snacks, parties, potlucks and for holidays. Adding the curry gives it a little twist and taste absolutely amazing.

Such a simple dish that is not only impressive but is quick and can feed a large amount of people as an appetizer. This is a great way to use up extra eggs if you have as well!

Here are more recipes that use up a lot of eggs that you might like!

Why You’ll Love These Deviled Eggs

1. Simple to make: This recipe is very simple, involving boiling eggs, peeling and simply mixing the yolk with some basic ingredients.
2. Basic ingredients: All you need for this recipe is just a handful of ingredients, like egg yolks, mayonnaise, sea salt, black pepper and curry powder.
3. Can be made ahead of time: You can boil the eggs and peel them ahead of time. Leaving them in the fridge up to 3 days before you are ready to turn them into deviled eggs!
4. Cheap to make: You just need eggs and a few basic ingredients! Not very expensive for a side dish or appetizer!

Making Deviled Egg Tips

1. Boil older eggs! Very fresh eggs are really hard to peel. Use older eggs for making deviled eggs.
2. Preboil the water before adding the eggs in: I use a kettle as it’s faster this way.
3. Boil for 12-14 minutes and then add into icy cold water. Let the eggs cool completely so the eggs are easier to peel.
4. To make the egg mixture look extra fancy you can pipe it into your eggs!

What You Need

Ingredients

1. 6 eggs: You want these to be hard boiled eggs.
2. 1/4 cup of mayonnaise: I think homemade mayonnaise taste the best! But you can use storebought mayo or aioli.
3. 1 tsp curry powder
4. 1/4 tsp sea salt
5. Black pepper to taste

Supplies

1. Medium pot: for boiling eggs
2. Large bowl: For the ice bath for boiled eggs.
3. Fork of whisk for mixing the egg yolk and ingredients together.
4. Pipe: (Optional) to pipe mixture on top of eggs.

How To Make Deviled Eggs (Step by Step)

1. Start by boiling your eggs for 13-14 minutes.
2. Place the eggs in an icy water bath until completely cooled.
3. Slice and carefully take the egg yolk out.
4. Add the egg yolk, mayonnaise, curry powder, sea salt and black pepper into a small bowl.
5. Mash the ingredients together until nice and smooth.
6. You can then pipe or place the mixture with a spoon into each empty egg cup.
7. Serve right away or store for up to 2 days in an airtight container until ready to serve.

How To Store Curry Deviled Eggs

You can store eggs several different ways.

Store hard boiled eggs, cooled and peeled in an airtight container in the fridge for up to 3 days. When your ready to serve it, you can turn them into deviled eggs.

You can also slice the hard-boiled eggs and take out the yolks. Store the eggs in an airtight container for up to 3 days in the fridge. Make the egg yolk mixture and store in a separate airtight container or small ziploc bag in the fridge for up to 3 days. Before you want to serve assemble the ingredients together.

Left over deviled eggs can be stored in the fridge in an airtight container for 2-3 days!

If you try and love this recipe don’t forget to come back and give it a 5 star review!