Easy S’more Cookie Recipe
You are going to love this easy stuffed s’more cookie recipe! It’s filled with melted chocolate and gooey marshmallows on the inside, topped with more chocolate on the outside and a pinch of salt.
These cookies are addicting and delicious. You will love how simple they are to make, and you don’t need a fire to get that delicious s’more taste!
Enjoy these cookies with a cold cup of milk or a delicious hot chocolate to make it an extra special treat!
Without further ado here’s what you need to make these s’mores at home!
S’mores Ingredients
Butter: The butter makes your cookies soft and melt in your mouth! We cook the butter a bit giving it an almost caramel like taste.
Sugar: You can use whatever sugar you like but I love rapadura sugar. It’s similar to brown sugar and adds a lovely taste to the cookies.
Flour: I use Khorasan flour in all my recipes. It’s an ancient flour which is healthier but has a very similar consistency to white flour.
Eggs: You will need 2 eggs for this recipe to help bind everything together.
Vanilla: Vanilla extract will add a lovely flavour to your cookies!
Cinnamon: To give this cookie a more graham flavour taste we will be adding some lovely fragrant cinnamon spice!
Salt: Sea salt enhances the flavour of the chocolate and adds an amazing taste when you sprinkle some on top of each cookie!
Baking soda: You will need some baking soda to help your cookies rise!
Chocolate Chips: I personally love dark chocolate chips for the outer coating but add any type of dark or milk chocolate square to the centre.
Marshmallows: You can use mini marshmallows or your standard size marshmallow for this recipe. I have tried it, and it works both ways.
How To Make This S’more Cookie Recipe(Step by Step)
- The first you want to do is melt the butter in a pan.
- Add the brown sugar, sea salt and vanilla to the butter and stir well. Let it cool slightly so it becomes slightly caramelized.
- In another bowl add flour and cinnamon powder and mix together.
- Crack 2 eggs and mix again.
5. Once the butter mixture has cooled a little add it to your flour until well incorporated.
6. Add the baking soda and mix well. Let your dough cool before the next step.
7. You will about 1/3 cup cookie dough mixture, flatten it out a bit and place a piece of chocolate and marshmallow in the middle.
8. Wrap the chocolate and marshmallow with the cookie dough until it’s a nice ball and set aside.
9. Continue doing this until there is no more dough left.
10. Pour 1 cup of chocolate chips in a bowl and roll each cookie ball into it and place on a plate or baking tray.
11. Once done place the cookie balls into the fridge for 30 minutes.
12. Preheat oven to 180c/355F.
13. Once oven has reached temperature place the cookie balls onto a tray covered with a baking paper or a silicone mat and bake for 12 minutes.
14. Remove from oven and let them cool for about 10 minutes before moving them to a baking tray as they will be very soft still.
15. Enjoy with a cold glass of milk or warm beverage!
If you love this recipe, I would love if you gave it 5 stars! Thank you!
Easy S'more Cookie Recipe
You will love this easy s'more cookie recipe that is filled with melted chocolate and gooey marshmallows. A delicious easy cookie recipe.
Ingredients
- 2 1/4 cup flour
- 3/4 rapadura or brown sugar
- 1/2 cup butter
- 2 tsp vanilla
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1 cup chocolate chips
- 9 pieces of chocolate squares
- 9 marshmallows
Instructions
- The first you want to do is melt the butter in a pan.
- Add the brown sugar, sea salt and vanilla to the butter and stir well. Let it cool slightly so it becomes slightly caramelized.
- In another bowl add flour and cinnamon powder and mix together.
- Crack 2 eggs and mix again.
- Once the butter mixture has cooled a little add it to your flour until well incorporated.
- Add the baking soda and mix well. Let your dough cool before the next step.
- You will about 1/3 cup cookie dough mixture, flatten it out a bit and place a piece of chocolate and marshmallow in the middle.
- Wrap the chocolate and marshmallow with the cookie dough until it's a nice ball and set aside.
- Continue doing this until there is no more dough left.
- Pour 1 cup of chocolate chips in a bowl and roll each cookie ball into it and place on a plate or baking tray.
- Once done place the cookie balls into the fridge for 30 minutes.
- Preheat oven to 180c/355F.
- Once oven has reached temperature place the cookie balls onto a tray covered with a baking paper or a silicone mat and bake for 12 minutes.
- Remove from oven and let them cool for about 10 minutes before moving them to a baking tray as they will be very soft still.
- Enjoy with a cold glass of milk or warm beverage!
Notes
- Make sure your cookie dough is cool before placing chocolate and marshmallows in the centre. They will start to melt and be hard to manage if the dough is still warm from the melted butter.
- Refrigerating the dough helps to enhance the flavour of the cookie, helps the cookie keeps it shape better, and can create a fluffier cookie!
- Let your cookies cool down first on the tray for about 5 minutes before moving them onto a cooling rack!
- The added salt really helps to balance out the sweetness! You won't regret it!
Cookie Tips
- Make sure your cookie dough is cool before placing chocolate and marshmallows in the centre. They will start to melt and be hard to manage if the dough is still warm from the melted butter.
- Refrigerating the dough helps to enhance the flavour of the cookie, helps the cookie keeps it shape better, and can create a fluffier cookie!
- Let your cookies cool down first on the tray for about 5 minutes before moving them onto a cooling rack!
- The added salt really helps to balance out the sweetness! You won’t regret it!
Questions and Answers
How do you store baked cookies?
You can store the cookies in an airtight container or ziploc bag for about 3 days on the counter, or in the fridge for a week.
You can also store these cookies in the freezer in freezer ziploc bags for about 3 months. Just let them defrost at room temperature and then enjoy when you want to eat them!
Can you freeze cookie dough?
Yep, you sure can. Roll out your balls and place the marshmallow and chocolate inside like normal. Place them on a tray in the freezer.
Once they have frozen put your cookie dough balls into freezer ziploc bags. When you are ready to bake preheat oven and place them on a lined tray.
You will have to bake them longer as they are being baked from frozen!
What are the best marshmallows to use?
I have found both the normal size marshmallows and mini ones to work well. Remember if you are using large marshmallows your cookies are going to be larger too!
Smaller marshmallows mean you can make smaller cookies!
