Sourdough Pizza Pocket Recipe
You are going to love this sourdough pizza pocket recipe! It is absolutely mouthwatering delicious.
These are so easy and quick to make! I use leftover pie crust dough which makes this next level! Buttery, melt in your mouth on the outside filled with a flavourful sauce, melted cheese and any of your favourite pizza meats or vegetables on the inside.
If you want a super quick, thin, sourdough crispy pizza base recipe you will absolutely love this one!
Why You’ll Love This Recipe!
- This sourdough pizza pocket recipe are absolutely amazing! They taste so good can’t even compare to store bought versions.
- Making your own is so much healthier than the storebought pizza pockets which are filled with numbers, preservatives and food dyes.
- It’s really easy to make a big batch and freeze for a future quick lunch or dinner.
- You can add whatever flavours you like to make them taste the way you like. You want olives go ahead, maybe sundried tomatoes why not!
What You Need to Make This Recipe
At least 1 cup (300g) of leftover pie crust dough
1/4 cup tomatoe paste
2 tbsp barbecue sauce
Spices: 1/2 tsp sea salt, 1/2 tsp garlic powder, 1/2 tsp Italian herbs
1/2 cup shredded cheese
1/2 cup anything else you like vegetables or meat (optional)
How to Make Pizza Pockets Step by Step
- Preheat the oven to 180c/ 355F.
2. Roll out your dough until it’s about 1/4 in thick in a large rectangle shape. I like to roll it on my silicone mat.
3.Slice the rectangle into even portions at least 3 inches wide each piece.
4. In a bowl mix the tomato paste, BBQ sauce and spices together.
5. Place 2 tbsp of pizza sauce in the bottom middle of each rectangle top with cheese and any veg or meat you like.
6. Fold the top part of your dough over the bottom to seal the pizza ingredients into the middle.
7. Crimp the edges with a fork.
8. In a bowl whisk the egg and with a clean paint brush, brush the tops of the pizza pockets so they have a glossy look.
9. Bake for about 20-25 minutes once it looks golden it’s done!
Sourdough Pizza Pocket
The tastiest sourdough pizza pockets. Fill it with your favourite vegetables and meat for a quick and simple lunch or dinner.
Ingredients
- At least 1 cup (300g) of leftover pie crust dough or pizza dough
- 1/4 cup tomatoe paste
- 2 tbsp barbecue sauce
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp Italian herbs
- 1/2 cup shredded cheese
- 1/2 cup anything else you like vegetables or meat (optional)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 180c/ 355F.
- Roll out your dough until it's about 1/4 in thick in a large rectangle shape. I like to roll it on my silicone mat.
- Slice the rectangle into even portions at least 3 inches wide each piece.
- In a bowl mix the tomato paste, BBQ sauce and spices together.
- Place 2 tbsp of pizza sauce in the bottom middle of each rectangle top with cheese and any veg or meat you like.
- Fold the top part of your dough over the bottom to seal the pizza ingredients into the middle.
- Crimp the edges with a fork.
- In a bowl whisk the egg and with a clean paint brush, brush the tops of the pizza pockets so they have a glossy look.
- Bake for about 20-25 minutes once it looks golden it's done!
Notes
How To Store Pizza Pockets
You can store leftovers once cooled in an airtight container in the fridge for up to a week. These can eat cold or reheat in the oven.
You can also store cooled pizza pockets in freezer ziploc bags in the freezer for up to 3 months. Take them out and reheat in the oven until thawed and warm.
How to Store Sourdough Pizza Pockets
You can store leftovers once cooled in an airtight container in the fridge for up to a week. These can eat cold or reheat in the oven.
You can also store cooled pizza pockets in freezer ziploc bags in the freezer for up to 3 months. Take them out and reheat in the oven until thawed and warm.
