Slow Cooked Moroccan Beef
This slow cooked Moroccan Beef recipe is simple and quick to put together. Delicious tender steak, flavoured with lots of spices and herbs, slow cooked with vegetables and perfect served with a bed of rice!
An easy recipe that everyone will love. This is a filling dinner you can throw together just a few hours before you want to eat.
Why Make This Recipe
- Quick to make: Just dice vegetables and steak and throw everything into the slow cooker.
- Only takes a few hours in a slow cooker before it’s ready to be served!
- Can serve in many ways! Serve with a bed of rice, place into wraps, add on top of salad or just eat as is!
- Cheap meal to make that will serve several people.
Ingredients Needed
1 kg beef: You can use beef strips, beef cubes or a cheaper cut of beef that you slice yourself.
4 potatoes peeled and diced
2 large carrots peeled and diced
1 onion chopped
1/4 cup coriander chopped
1 tsp sea salt, 1 tsp garlic powder, 1 tsp paprika
1 tbsp Moroccan spice
1/4 cup tapioca flour
How To Make Slow Cooked Moroccan Beef
- Pre chop vegetables and place steak pieces, vegetables, spices and coriander into a slow cooker.
- Stir well so everything is coated in spices.
- Cook on high for 4.5 hours.
- Half an hour before Moroccan beef is ready add tapioca flour and stir well so it thickens.
- Allow to cool slightly and serve as is or with a bed of rice.
What To Do With Leftovers
You can use leftovers in several different ways.
- Serve with a bed of rice or on top of a salad.
- Add this mixture into a wrap.
- Add Moroccan beef into a quiche or frittata.
- Use the Moroccan beef inside a pie!
How To Store
Allow to completely cool first before storing in an airtight container. You can place in the fridge will last 3-5 days.
Or you can store leftovers in the freezer for up to 3 months. When you want it to defrost simply place in the fridge the night before or let it defrost at room temperature before heating it up on the stove top.
Slow Cooked Moroccan Beef
A simple and delicious slow cooked dinner. This Moroccan beef recipe is filled with tender flavourful steak, spices, herbs and vegetables.
Ingredients
- 1 kg beef strips or diced beef
- 4 potatoes peeled and diced
- 2 large carrots peeled and diced
- 1 onion chopped
- 1/4 cup coriander chopped
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp Moroccan spice
- 1/4 cup tapioca flour
Instructions
- Pre chop vegetables and place steak pieces, vegetables, spices and coriander into a slow cooker.
- Stir well so everything is coated in spices.
- Cook on high for 4.5 hours.
- Half an hour before Moroccan beef is ready add tapioca flour and stir well so it thickens.
- Allow to cool slightly and serve as is or with a bed of rice.
Notes
HOW TO STORE MOROCCAN BEEF
Allow to completely cool first before storing in an airtight container. You can place in the fridge will last 3-5 days.
Or you can store leftovers in the freezer for up to 3 months. When you want it to defrost simply place in the fridge the night before or let it defrost at room temperature before heating it up on the stove top.
More Slow Cooked Recipes You Might Like!
Easy Slow Cooker Beef Stew Recipe
